Bakery Restaurant Las Palmas Menu (Update 2025)
Welcome to Bakery Restaurant Las Palmas, a hidden gem in Gastonia, NC, where Latin American flavors come alive. This bakery offers a delightful blend of savory and sweet, perfect for breakfast and lunch enthusiasts. The menu is crafted with care, highlighting unique aperitivos like the Pastelito de Cangrejo, a pan-seared lump crab cake bursting with seasonal goodness, and the indulgent Queso Fundido, a melty cheese blend that elevates traditional chorizo.
For a refreshing start, explore the Corazon Salad, featuring vibrant red beets and tangy goat cheese, drizzled with a blood orange-red wine vinaigrette. The heartier entrees invite you to dive into exquisite dishes like Camarones-Tamarindo, showcasing succulent tiger shrimp paired with coconut risotto, or the rich Pollo Caramelizado—a caramelized chicken that captivates the senses.
Discover a fusion of flavors that will keep you coming back for more at Bakery Restaurant Las Palmas!
Aperitivos
Pastelito de Cangrejo
Pan-seared lump crab cake with seasonal ingredients.
Queso Fundido
Blend of chihuahua and chevre, melted over chorizo, with rajas de poblano and Mexican oregano. Choose a meat: Beef, Chicken, Fajita Chicken.
Corazon
Red beets, orange, mixed greens, goat cheese, candied pepitas, in a blood orange-red wine vinaigrette.
Ensaladas
Platillos Fuertes
Camarones -Tamarindo
Pan-seared tiger shrimp, tamarind reduction, coconut risottoand ginger-tamarind salad.
Pollo Caramelizado
Caramelized French cut chicken, sweet potatoes, brussel sprouts and turnips.
Tres Leches
Triple chocolate cake, mint-basil syrup, chocolate cookie ice cream and black sea salt.
Trio de Nieves o Sorbet
A trio of ice cream or sorbet.
Mil Hojas
Fillo layer cake, guava pastry cream, passion fruit coulees and almond strudel crumbs.